Andremily 1746-F S Victoria Ave, Ventura, CA 93003, USA

After more than a decade of helping Manfred and Elaine Krankl at Sine Qua Non, Jim and his wife, Rachel, had the opportunity to take over the best contracted fruit sources in the Santa Barbara region. They were able to receive the grapes from the same parcel, which Sine Qua Non were made with as the Krankl family decided to expand estate vineyards. Jim decided to make his own wine, and named the brand after their two kids, Andrew and Emily. He considers himself as a farmer first and foremost. Jim works tirelessly to limit the yield and create a uniform balanced crop. Once the fruit is picked at optimal ripeness, the berries go through cold soaking and then ready to start fermentation. The wine is placed into French oak barrels of which 60% to 70% are new. Andremily typically spends 22 to 28 months in the barrels prior to the bottling. Green Turtle would like to proudly introduce 2017 Andremily EABA(a blend of Syrah, Mourvedre, Grenache, Viognier), 2018 Andremily Mourvedre, and 2018 Andremily No.7(Syrah) to the Korean wine lovers.


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